Virginia Park Lodge, the epitome of elegance, but with a distinctly homely feel and luxury finishing touches, is set in 100 acres of beautiful countryside overlooking Lough Ramor in the heartland of Ireland.
The County Cavan lakeside property has recently been lovingly restored to its former glory by celebrity chef and restauranteur Richard Corrigan. Well-known for his four London restaurants, Corrigan has gained Michelin stars, authored recipe books, cooked for the Queen and regularly makes appearances on radio and television, notably winning The Great British Menu four times.
The chef, who married his wife Marie in Virginia Park Lodge over 30 years ago, bought the property in 2014. Inspired by his Irish farming heritage and stellar culinary career he has been restoring it back to its former glory ever since.
The truly unique estate, once the home of Lord Headfort and his wife, the Marchioness of Headfort is now offering a selection of accommodation, while its productive gardens are supplying Corrigan’s London restaurants as well as the kitchens at Virginia Park Lodge.
The lodge boasts 23 gorgeous, grand bedrooms, including lake view suites, while the 15 cottages in the grounds, some of which are self-catering, are full of rustic charm.
There is also a series of Deerpark Shepherds’ Huts scattered around the property. Surrounded by woodland, these are perfect for those who appreciate getting back to nature.