Behind the fun dining there is a serious commitment to sustainability and animal welfare. The restaurant operates a no waste policy in its kitchen and does not cook foods that are over-farmed or do not meet animal welfare standards.
A Peculiar Tea sources all its fresh ingredients from local suppliers. It is featured in the Michelin Guide which commends its “innovative, distinctly flavoured dishes” served by “cheery, enthusiastic staff”.
Belfast has made a name for itself as a foodie destination and A Peculiar Tea is just one of a number of top-class restaurants in the city. These include Blank, which began life as a no-menu restaurant but now offers an a la carte and mystery-infused tasting menu.
The Muddlers Club, Ox, Waterman, Deanes at Queens and Edo all have a Michelin star or bib gourmand accreditation and there are many other excellent eateries across the city.
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